Our Menu
Authentic Lebanese home cooking prepared fresh to order. Order via WhatsApp or call.
Tanjara
Serves 4–5 persons
Kousa Mehshi — literally "stuffed zucchini" — is one of the most beloved dishes in Lebanes…
Warak Arish — grape vine leaves hand-rolled one by one around a filling of short-grain ric…
Siyadieh is the great Lebanese fish dish — a recipe with deep roots in the port cities of …
Kibbeh b Laban is one of the most refined and technically demanding dishes in Lebanese coo…
Shish Barak is Lebanon's answer to tortellini in brodo — tiny crescent-shaped dumplings st…
Kousa b Laban takes the same lovingly stuffed zucchini as Kousa Mehshi, but cooks them in …
Mehshi Malfouf — stuffed cabbage rolls — is a cornerstone of Lebanese winter cooking. Cabb…
Mehshi Selk uses Swiss chard leaves in place of cabbage or grape leaves — and the result i…
Bil Saniyeh
Tray dishes
Kibbeh Lakteen — pumpkin kibbeh — is one of Lebanon's most uniquely traditional dishes, an…
Kibbeh bil Saniyeh — baked kibbeh in a tray — is arguably the centrepiece of Lebanese home…
Mirna's savoury soufflé is a family recipe — lighter and more delicate than its French cou…
Nouilles — from the French word for noodles — is a baked pasta dish made the Lebanese home…
Made entirely from scratch, Mirna's lasagna is the real thing — no jarred sauces, no short…
Bil Dazineh
Sold by the dozen
Large individual pumpkin kibbeh pieces — the same bulgur-and-pumpkin shell with walnut and…
The smaller version of the pumpkin kibbeh — same recipe, same filling, but formed into pet…
Classic individual meat kibbeh — the football-shaped Lebanese kibbeh that has defined mezz…
Sambousek are Lebanon's most beloved savoury pastry — crescent-shaped pockets of golden, s…
Fatayer Sabanekh — spinach triangular pastries — are one of the most enduring items in the…
This is Mirna's shish barak dumplings sold raw and ready to cook at home — a bag of three …