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Warak Arish — grape vine leaves hand-rolled one by one around a filling of short-grain ric…

Kousa Mehshi — literally "stuffed zucchini" — is one of the most beloved dishes in Lebanes…

Siyadieh is the great Lebanese fish dish — flaky white fish over golden caramelised-onion …

Kibbeh b Laban — hand-shaped torpedo kibbeh of fine bulgur and minced lamb, poached in a s…

Shish Barak — tiny crescent-shaped meat dumplings simmered in a warm garlicky yoghurt sauc…

Molokhia is one of the most beloved dishes in Lebanese home cooking — a rich stew of finel…

Mehshi Malfouf — stuffed cabbage rolls with spiced rice and minced lamb, packed tightly wi…

Mehshi Selk uses Swiss chard leaves in place of cabbage — the result is strikingly differe…

Kibbeh Lakteen — pumpkin kibbeh — is one of Lebanon's most uniquely traditional dishes and…

Kibbeh bil Saniyeh (كبة بالصينية) — known also as kibbeh lahme — is the iconic baked kibbe…

Mirna's savoury soufflé is a family recipe — lighter than its French cousin, made the Leba…

Nouilles — baked egg noodles the Lebanese home way. Egg noodles combined with beaten eggs,…

Fattoush is the essential Lebanese salad — a vibrant mix of fresh seasonal vegetables, her…

Large individual pumpkin kibbeh pieces — the same bulgur-and-pumpkin shell with walnut and…

The smaller version of the pumpkin kibbeh — same recipe, same filling, but formed into pet…

Classic individual meat kibbeh — the football-shaped Lebanese kibbeh that has defined mezz…

Sambousek are Lebanon's most beloved savoury pastry — crescent-shaped pockets of golden sh…

Fatayer Sabanekh — spinach triangular pastries baked until golden with a filling of fresh …