Mehshi Malfouf

Mehshi Malfouf — stuffed cabbage rolls with spiced rice and minced lamb, packed tightly with garlic, tomatoes, and lemon, slow-cooked until the cabbage is silky-tender and the rice has absorbed all the fragrant cooking juices. A cornerstone of Lebanese winter cooking.

Handmade by Mirna in Fanar, delivering to Metn, Jounieh, and Beirut. Each tanjara serves 4–5 people.