Mehshi Selk

Mehshi Selk uses Swiss chard leaves in place of cabbage — the result is strikingly different in character. The chard has a more pronounced earthy flavour and cooks to a silky-firm texture. Same rice-and-lamb filling as Mehshi Malfouf, but the chard wraps it in its own distinct, slightly mineral personality.

Less common than cabbage rolls and genuinely special when made well. Handmade by Mirna in Fanar. Delivery to Metn, Jounieh, Beirut. Each tanjara serves 4–5 people.