Molokhia

Molokhia is one of the most beloved dishes in Lebanese home cooking — a rich stew of finely chopped jute leaves (ملوخية) simmered with tender chicken, garlic, and cilantro until the broth turns thick, fragrant, and deeply savory. Gourmet Saad makes it the traditional way: real chicken stock, fresh garlic fried in butter and folded in at the end for that signature punch of flavor, served over rice with vermicelli.

This is tabkh baiteh at its finest — authentic Lebanese home cooking that no restaurant can replicate. Order Molokhia from Gourmet Saad for pickup in Fanar or delivery to Metn, Jounieh, and Beirut. Each tanjara serves 4–5 people.