Nouilles

Nouilles — baked egg noodles the Lebanese home way. Egg noodles combined with beaten eggs, cheese, and a rich custard batter, then baked in a big tray until set and golden on top, with edges just beginning to crisp. Somewhere between a baked pasta and a savoury egg cake — firm enough to slice cleanly.

A nostalgic Lebanese classic from Gourmet Saad in Fanar. Delivery to Metn, Jounieh, and Beirut. One big tray serves 3–4 people.