Siyadieh

Siyadieh is the great Lebanese fish dish — flaky white fish over golden caramelised-onion rice, finished with warm spices, toasted pine nuts, and a fragrant golden broth. The onions are cooked low and slow until dark and sweet, the rice toasted in their juices, the fish spiced and seared — no shortcuts.

Mirna makes it with fresh white fish and real fish stock. Order from Gourmet Saad in Fanar for delivery to Metn, Jounieh, and Beirut. Each tanjara serves 4–5 people.